Roasted Carrot And Tomato Habanero Hot Sauce Recipe Recipe

Name: Roasted Carrot And Tomato Habanero Hot Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 roma tomatoes, quartered; 2 large carrots, peeled and sliced into 1/2-in rounds; 1 small yellow onion, quartered; 3 medium cloves garlic, unpeeled; 1 habanero pepper; 4 tablespoon olive oil, divided; 3 tablespoons dark brown sugar; 2 teaspoons Kosher salt, plus more to taste; 1/3 cup water, plus more as needed; 1 tablespoon balsamic vinegar

Servings: persons

3 roma tomatoes, quartered
2 large carrots, peeled and sliced into 1/2-in rounds
1 small yellow onion, quartered
3 medium cloves garlic, unpeeled
1 habanero pepper
4 tablespoon olive oil, divided
3 tablespoons dark brown sugar
2 teaspoons Kosher salt, plus more to taste
1/3 cup water, plus more as needed
1 tablespoon balsamic vinegar

1
Preheat oven to 425u00b0F. Place tomatoes, carrot, onion, garlic, and habanero on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with sugar and salt. Toss to evenly coat. Place baking sheet in oven and roast until carrots, tomatoes, and onions have softened, about 60 minutes. Remove from oven and let cool for 15 minutes.
2
Stem and seed roasted habanero. Peel garlic cloves. Place roasted habanero, garlic, carrots, tomatoes, and onion in the workbowl of a food processor fitted with a steel blade. Pulse until everything is finely chopped, scraping down sides of bowl as necessary.
3
Add water, remaining 2 tablespoons olive oil, and vinegar; process until smooth, adding additional water as needed to form a thick, uniform sauce. Season with additional salt to taste. Transfer to an airtight container and store in refrigerator for up to a week.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 roma tomatoes, quartered, 2 large carrots, peeled and sliced into 1/2-in rounds, 1 small yellow onion, quartered, 3 medium cloves garlic, unpeeled, and more.

Yes, Roasted Carrot And Tomato Habanero Hot Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot And Tomato Habanero Hot Sauce Recipe

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