How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Sugar Baked Sweet Potatoes And Acorn Squash ?

You need 5 ingredients. The key ingredients include: 2 large sweet potatoes (1 3/4 pounds total), peeled and sliced crosswise 1/2 inch thick, 1 large acorn squash (3 to 3 1/2 pounds), halved lengthwise, seeded, and sliced crosswise 1/2 inch thick, 3 tablespoons unsalted butter, melted, 1/2 cup packed light brown sugar, and more.

Is Brown Sugar Baked Sweet Potatoes And Acorn Squash suitable as general?

Yes, Brown Sugar Baked Sweet Potatoes And Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Sugar Baked Sweet Potatoes And Acorn Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar Baked Sweet Potatoes And Acorn Squash

Name: Brown Sugar Baked Sweet Potatoes And Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes (1 3/4 pounds total), peeled and sliced crosswise 1/2 inch thick; 1 large acorn squash (3 to 3 1/2 pounds), halved lengthwise, seeded, and sliced crosswise 1/2 inch thick; 3 tablespoons unsalted butter, melted; 1/2 cup packed light brown sugar; 1 teaspoon grated nutmeg

Try this homemade Brown Sugar Baked Sweet Potatoes And Acorn Squash recipe the whole family will love. Made with sweet potatoes, acorn, unsalted butter …

This Brown Sugar Baked Sweet Potatoes And Acorn Squash relies on simple, everyday ingredients such as unsalted butter, melted, packed light brown sugar and grated nutmeg. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large sweet potatoes (1 3/4 pounds total), peeled and sliced crosswise 1/2 inch thick
1 large acorn squash (3 to 3 1/2 pounds), halved lengthwise, seeded, and sliced crosswise 1/2 inch thick
3 tablespoons unsalted butter, melted
1/2 cup packed light brown sugar
1 teaspoon grated nutmeg

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Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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