Try this homemade Dijon Cream Cheese Hors D'Oeuvres With Dill And Capers recipe the whole family will love. Made with cream cheese, mustard, pepper and …
This Dijon Cream Cheese Hors D'Oeuvres With Dill And Capers relies on simple, everyday ingredients such as cream cheese, dijon mustard, freshly ground coarse pepper and dill. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026