How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot and Herb Spread?

You need 8 ingredients. The key ingredients include: 2 lbs carrots, peeled and chopped, 1 large yam, peeled, cubed in 1-inch pieces, 1 medium onion, cut into wedges, separated, ¼ cup olive oil, and more.

Is Roasted Carrot and Herb Spread suitable as general?

Yes, Roasted Carrot and Herb Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot and Herb Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot and Herb Spread Recipe

Name: Roasted Carrot and Herb Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and chopped; 1 large yam, peeled, cubed in 1-inch pieces; 1 medium onion, cut into wedges, separated; ¼ cup olive oil; 1 teaspoon dried thyme (2 Tbsp chopped fresh); 2 garlic cloves, finely chopped; ¾ teaspoon salt; ¼ teaspoon fresh ground pepper

Roasted Carrot and Herb Spread – a delicious recipe with carrots, yam, onion, olive oil, thyme, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs carrots, peeled and chopped
1 large yam, peeled, cubed in 1-inch pieces
1 medium onion, cut into wedges, separated
¼ cup olive oil
1 teaspoon dried thyme (2 Tbsp chopped fresh)
2 garlic cloves, finely chopped
¾ teaspoon salt
¼ teaspoon fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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Roasted Carrot and Herb Spread

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