How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot and Herb Spread?

You need 8 ingredients. The key ingredients include: 2 lbs carrots, peeled and chopped, 1 large yam, peeled, cubed in 1-inch pieces, 1 medium onion, cut into wedges, separated, ¼ cup olive oil, and more.

Is Roasted Carrot and Herb Spread suitable as general?

Yes, Roasted Carrot and Herb Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot and Herb Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot and Herb Spread Recipe

Name: Roasted Carrot and Herb Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and chopped; 1 large yam, peeled, cubed in 1-inch pieces; 1 medium onion, cut into wedges, separated; ¼ cup olive oil; 1 teaspoon dried thyme (2 Tbsp chopped fresh); 2 garlic cloves, finely chopped; ¾ teaspoon salt; ¼ teaspoon fresh ground pepper

Try this homemade Roasted Carrot and Herb Spread recipe the whole family will love. Made with carrots, yam, onion and olive oil. Easy step-by-step instr…

This Roasted Carrot and Herb Spread relies on simple, everyday ingredients such as carrots, peeled and chopped, olive oil, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs carrots, peeled and chopped
1 large yam, peeled, cubed in 1-inch pieces
1 medium onion, cut into wedges, separated
¼ cup olive oil
1 teaspoon dried thyme (2 Tbsp chopped fresh)
2 garlic cloves, finely chopped
¾ teaspoon salt
¼ teaspoon fresh ground pepper

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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