Apple-Quark-Casserole

1. 1

   Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.

2. 2

   In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.

3. 3

   Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.

4. 4

   Bake in the pre-heated oven at 180u00b0C/350u00b0F 30-35 minutes until toothpick inserted in centre comes out clean.

5. 5

   Enjoy with topping of your choice. :).

No additional tips available.