Irish Brown Bread

1. 1

   Heat oven to 425u00b0F Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.

2. 2

   Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.

3. 3

   Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.

4. 4

   Reduce temperature to 400u00b0F Continue baking 10 minutes longer or until bread sounds hollow when tapped. Let cool 15 minutes.

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