How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot And Fennel Pork?

You need 8 ingredients. The key ingredients include: 1 (1 pound) pork loin, 3 tablespoons honey mustard, 2 tablespoons dried thyme, 3 large fennel bulbs, chopped, and more.

Is Roasted Carrot And Fennel Pork suitable as meat & poultry?

Yes, Roasted Carrot And Fennel Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot And Fennel Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot And Fennel Pork Recipe

Name: Roasted Carrot And Fennel Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) pork loin; 3 tablespoons honey mustard; 2 tablespoons dried thyme; 3 large fennel bulbs, chopped; 5 carrots, chopped; 1 large onion, chopped; 1 tablespoon salt; 1/2 teaspoon ground black pepper

Try this homemade Roasted Carrot And Fennel Pork recipe the whole family will love. Made with pork loin, honey mustard, thyme and fennel bulbs. Easy ste…

This Roasted Carrot And Fennel Pork relies on simple, everyday ingredients such as (1 pound) pork loin, honey mustard, dried thyme and large fennel bulbs, chopped. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 pound) pork loin
3 tablespoons honey mustard
2 tablespoons dried thyme
3 large fennel bulbs, chopped
5 carrots, chopped
1 large onion, chopped
1 tablespoon salt
1/2 teaspoon ground black pepper

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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