How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrot And Fennel Pork?

You need 8 ingredients. The key ingredients include: 1 (1 pound) pork loin, 3 tablespoons honey mustard, 2 tablespoons dried thyme, 3 large fennel bulbs, chopped, and more.

Is Roasted Carrot And Fennel Pork suitable as meat & poultry?

Yes, Roasted Carrot And Fennel Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Carrot And Fennel Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot And Fennel Pork Recipe

Name: Roasted Carrot And Fennel Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) pork loin; 3 tablespoons honey mustard; 2 tablespoons dried thyme; 3 large fennel bulbs, chopped; 5 carrots, chopped; 1 large onion, chopped; 1 tablespoon salt; 1/2 teaspoon ground black pepper

Roasted Carrot And Fennel Pork – a delicious recipe with pork loin, honey mustard, thyme, fennel bulbs, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 pound) pork loin
3 tablespoons honey mustard
2 tablespoons dried thyme
3 large fennel bulbs, chopped
5 carrots, chopped
1 large onion, chopped
1 tablespoon salt
1/2 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

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Roasted Carrot And Fennel Pork

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