Mini Meatballs With Dipping Sauce Recipe

Name: Mini Meatballs With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1/2 cup pork sausage; 2 cups lean ground beef; 1 egg; 2/3 cup fresh white breadcrumbs; 3 tablespoons white wine vinegar; 2 garlic cloves, pureed; 8 drops hot pepper sauce; 2 teaspoons soy sauce; 1 teaspoon salt; 8 grinds black pepper; 1/2 teaspoon oregano; 1/2 teaspoon thyme; flour (for dredging); Sauce; 1 cup beef stock; 1 teaspoon soy sauce; 2 tablespoons mustard; 1/4 cup white wine vinegar; 1 pinch salt; 1 pinch pepper; 1 pinch oregano; 1 pinch thyme; 2 tablespoons tomato sauce

Servings: persons

Meatballs
1/2 cup pork sausage
2 cups lean ground beef
1 egg
2/3 cup fresh white breadcrumbs
3 tablespoons white wine vinegar
2 garlic cloves, pureed
8 drops hot pepper sauce
2 teaspoons soy sauce
1 teaspoon salt
8 grinds black pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
flour (for dredging)
Sauce
1 cup beef stock
1 teaspoon soy sauce
2 tablespoons mustard
1/4 cup white wine vinegar
1 pinch salt
1 pinch pepper
1 pinch oregano
1 pinch thyme
2 tablespoons tomato sauce

1
Preheat oven to 450 degrees.
2
MEATBALLS:Mix all ingredients except for flour together, using a food processor if you want a very smooth mixture.
3
Shape into 1 inch balls; roll lightly in flour, and arrange in one layer in a lightly oiled baking dish or jelly roll pan.
4
Bake in upper middle level, 7 to 8 minutes, turning once or twice, to brown nicely and just to stiffen.
5
Reduce oven temperature to 350 degrees.
6
Drain in a sieve or colander.
7
SAUCE:In a medium sauce pan, boil down the ingredients for the sauce until lightly thickened, carefully correct seasoning, and fold in meatballs.
8
Bake for 20 minutes.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Meatballs, 1/2 cup pork sausage, 2 cups lean ground beef, 1 egg, and more.

Yes, Mini Meatballs With Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Meatballs With Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions