Roasted Carrot And Cauliflower Curried Soup Recipe

Name: Roasted Carrot And Cauliflower Curried Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 carrots, peeled and chopped; 1/2 head cauliflower, trimmed and chopped; 1 1/2 teaspoons olive oil; 2 cloves garlic, chopped; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 cups vegetable broth, or more if needed; 1 tablespoon curry powder; 1 cup coconut milk; 1/2 lime, juiced

Servings: persons

6 carrots, peeled and chopped
1/2 head cauliflower, trimmed and chopped
1 1/2 teaspoons olive oil
2 cloves garlic, chopped
1 teaspoon salt
1 teaspoon ground black pepper
3 cups vegetable broth, or more if needed
1 tablespoon curry powder
1 cup coconut milk
1/2 lime, juiced

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place carrots and cauliflower in a casserole dish; toss with olive oil, garlic, salt, and black pepper.
3
Roast carrot mixture in the preheated oven for 20 minutes; stir and roast until vegetables are tender and slightly charred, another 25 minutes. Remove from oven and stir.
4
Bring vegetable broth to a boil in a large pot. Stir in curry powder and add the roasted vegetables. Cover and boil soup until vegetables are soft, 8 to 10 minutes. Remove from heat.
5
Blend the soup with a potato masher or an immersion blender until smooth. Return pot to burner on medium heat. Stir coconut milk and lime juice into soup; simmer until heated through, 5 to 10 minutes.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 carrots, peeled and chopped, 1/2 head cauliflower, trimmed and chopped, 1 1/2 teaspoons olive oil, 2 cloves garlic, chopped, and more.

Yes, Roasted Carrot And Cauliflower Curried Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot And Cauliflower Curried Soup

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