Weight Watchers Vegetable Soup

Name: Weight Watchers Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. tomatoes; 2 qt. water; 6 large carrots, sliced; 6 large stalks celery, sliced; 2 large onions, chopped; 1/4 c. parsley flakes; 2 (15 oz.) cans French green beans, drained; 1/2 medium cabbage, chopped; 1 or 2 chopped green peppers; salt and pepper to taste; 3 to 4 beef bouillon cubes; 1 tsp. garlic powder; 1 tsp. onion powder; 1 c. chopped cauliflower; 1 c. chopped broccoli; 1 to 2 bay leaves; 1 tsp. sweet basil; 1 tsp. thyme; 1 tsp. Accent; 1 tsp. garlic

Eats Now Editorial Team · 372 kcal · Soups & Stews

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Weight Watchers Vegetable Soup – a delicious recipe with tomatoes, water, carrots, stalks celery, onions, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. tomatoes
2 qt. water
6 large carrots, sliced
6 large stalks celery, sliced
2 large onions, chopped
1/4 c. parsley flakes
2 (15 oz.) cans French green beans, drained
1/2 medium cabbage, chopped
1 or 2 chopped green peppers
salt and pepper to taste
3 to 4 beef bouillon cubes
1 tsp. garlic powder
1 tsp. onion powder
1 c. chopped cauliflower
1 c. chopped broccoli
1 to 2 bay leaves
1 tsp. sweet basil
1 tsp. thyme
1 tsp. Accent
1 tsp. garlic

1
Mix all ingredients and cook until vegetables are tender.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 qt. tomatoes, 2 qt. water, 6 large carrots, sliced, 6 large stalks celery, sliced, and more.

Yes, Weight Watchers Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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