Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 2 Tbsp. oleo; 6 c. water; 6 chicken bouillon cubes; 8 oz. fine egg noodles; 1 large bag frozen broccoli flowerets; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/2 tsp. pepper; 6 c. milk; 1 lb. Velveeta, cubed

Eats Now Editorial Team · 705 kcal · Soups & Stews

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Broccoli Cheese Soup – a delicious recipe with onion, oleo, water, chicken, egg noodles, frozen broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onion
2 Tbsp. oleo
6 c. water
6 chicken bouillon cubes
8 oz. fine egg noodles
1 large bag frozen broccoli flowerets
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
6 c. milk
1 lb. Velveeta, cubed

1
Saute onion in oleo until tender. Bring water with bouillon cubes to a boil. Add noodles and cook for 5 minutes. Don't drain. Add onion to water and noodles. Add broccoli, garlic salt, salt and pepper; cook until broccoli is thawed. Add milk and Velveeta. Stir until cheese melts.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 2 Tbsp. oleo, 6 c. water, 6 chicken bouillon cubes, and more.

Yes, Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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