Chicken Casserole

1. 1

   Cook chicken until tender, tear into bite size pieces in 2-quart casserole bowl.

2. 2

   Pour cream of chicken and cream of mushroom soups over bite size pieces of chicken.

3. 3

   Prepare Stove Top stuffing according to the directions.

4. 4

   Put on top of the casserole.

5. 5

   Bake at 350u00b0 until brown, 45 minutes to 1 hour until the soups are bubbling up through.

No nutritional information available.

No additional tips available.