Roasted Caramelized Pears With Spiced Walnut Granola – a delicious recipe with walnuts, rolled oats, chili powder, kosher salt, maple syrup, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a small bowl stir to combine the walnuts, rolled oats, chili powder, salt, 1 tablespoon maple syrup and olive oil. Spread evenly onto prepared baking sheet and bake for 15-20 minutes turning twice for a golden crunch. Remove and allow to cool.
2
In a large oven safe saute pan, melt butter over medium high heat. Place pears in pan, cut side down, and cook until golden and caramelized, about 5 minutes.
3
Add cranberries, 1/2 cup maple syrup, juice and zest of 1/2 orange and allspice to the pan. Transfer to the oven and bake or 30 minutes or until cooked through. Turn the pears half way through the baking time and baste with pan juices.
4
Spread yogurt onto a serving plate or platter and top with pears and cranberries. Sprinkle spiced walnut granola over the pears and drizzle with orange maple pan sauce. Garnish with mint sprigs to serve.
486
kcal
Calories
37
g
Fat
32
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup walnuts, roughly chopped, 1 1/2 cups rolled oats, 1 teaspoon chili powder, 1/4 teaspoon kosher salt, and more.
Yes, Roasted Caramelized Pears With Spiced Walnut Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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