Sausage, Gravy, And Egg Breakfast Sandwiches Recipe

Name: Sausage, Gravy, And Egg Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound turkey breakfast sausage; 2 teaspoons canola oil, divided; 1 3/4 cups 2% reduced-fat milk; 5 teaspoons all-purpose flour; 1 teaspoon chopped thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon kosher salt; Dash of ground red pepper; 6 large eggs, lightly beaten; 6 light multigrain English muffins, split and toasted

Servings: persons

1/2 pound turkey breakfast sausage
2 teaspoons canola oil, divided
1 3/4 cups 2% reduced-fat milk
5 teaspoons all-purpose flour
1 teaspoon chopped thyme
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon kosher salt
Dash of ground red pepper
6 large eggs, lightly beaten
6 light multigrain English muffins, split and toasted

1
Divide sausage into 6 equal portions; pat each portion into a 3-inch patty (about 1/4 inch thick). Heat a large skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add patties; cook 2 minutes on each side or until done. Transfer patties to a plate. Reserve drippings in pan.
2
Combine milk and next 6 ingredients (through red pepper), stirring with a whisk until smooth. Add mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 3 minutes or until thick and bubbly. Remove from heat.
3
Heat a large nonstick skillet over medium heat. Add remaining 1 teaspoon oil to pan; swirl to coat. Add eggs; cook 4 minutes, stirring until curds form.
4
Divide eggs evenly over bottom halves of muffins. Top each with 3 tablespoons gravy. Place 1 sausage patty and top half of muffin on each sandwich.
5
To freeze: Separately cool sandwiches and gravy to room temperature. Wrap each sandwich in plastic wrap. Place sandwiches in a large heavy-duty zip-top plastic bag; freeze. Fill ice-cube molds with gravy, 3 tablespoons per cube. Freeze until solid; transfer gravy cubes to a large heavy-duty zip-top plastic bag, and return to freezer. Store sandwiches and gravy for up to 3 months.
6
To heat: Remove sandwiches from wrapping; wrap each in a paper towel. Microwave at HIGH 1 1/2 to 2 minutes or until thoroughly heated. Place gravy cube in a small microwave-safe dish. Cover and microwave at HIGH for 1 minute; stir with a whisk until smooth.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound turkey breakfast sausage, 2 teaspoons canola oil, divided, 1 3/4 cups 2% reduced-fat milk, 5 teaspoons all-purpose flour, and more.

Yes, Sausage, Gravy, And Egg Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Gravy, And Egg Breakfast Sandwiches

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