Roasted Caramelized Balsamic Onions – a delicious recipe with onions, Marinade, unsalted butter, balsamic vinegar, thyme, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 450*F.
2
Cut the onions into halves at the equators.
3
Remove the skin and any tough outer layers.
4
Do not cut off the root and stem ends and be careful not to score the layers you don't remove: uncut, the outer layer will better hold the onion together as it roasts.
5
Place the onion halves cut side down in a 9-inch square baking pan.
6
Melt the butter in a saucepan and stir in the vinegar, thyme, salt, and pepper.
7
Pour over the onions.
8
Bake for about 20 minutes, and then turn the onions over and baste them with the pan juices.
9
Bake for another 20 to 25 minutes, until easily pierced with a paring knife and the inner rings have begun to swell and rise up.
10
Serve immediately or at room temperature.
11
Enjoy!
126
kcal
Calories
11
g
Fat
5
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large Spanish onions (or a few more smaller ones You may use vidalia or the common yellow too.), Marinade, 1/4 cup unsalted butter, 1/3 cup balsamic vinegar, and more.
Yes, Roasted Caramelized Balsamic Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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