Try this homemade Green Pea Casserole recipe the whole family will love. Made with baby peas, pimento peppers, water chestnuts and condensed cream. Easy…
This Green Pea Casserole relies on simple, everyday ingredients such as chopped onion, shredded cheddar cheese and margarine, melted. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026