Indonesian Nasi Goreng Recipe

Name: Indonesian Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces long grain white rice; 3 cups water; salt to taste; 2 tablespoons sunflower seed oil; 1 pound skinless, boneless chicken breast halves; 2 cloves garlic, coarsely chopped; 1 fresh red chile pepper, seeded and chopped; 1 tablespoon curry paste; 1 bunch green onions, thinly sliced; 2 tablespoons soy sauce, or more to taste; 1 teaspoon sunflower seed oil; 2 eggs; 2 ounces roasted peanuts, coarsely chopped; 1/4 cup chopped fresh cilantro

Servings: persons

12 ounces long grain white rice
3 cups water
salt to taste
2 tablespoons sunflower seed oil
1 pound skinless, boneless chicken breast halves
2 cloves garlic, coarsely chopped
1 fresh red chile pepper, seeded and chopped
1 tablespoon curry paste
1 bunch green onions, thinly sliced
2 tablespoons soy sauce, or more to taste
1 teaspoon sunflower seed oil
2 eggs
2 ounces roasted peanuts, coarsely chopped
1/4 cup chopped fresh cilantro

1
Bring rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
2
Heat 2 tablespoons sunflower oil in a wok or skillet over medium-high heat; cook and stir chicken, garlic, and red chile pepper until chicken is golden brown, 5 to 7 minutes. Stir in curry paste until fragrant, about 1 minute. Add cooked rice and green onions, cooking and stirring for 5 minutes more. Season with soy sauce.
3
Push rice mixture to one side of the wok. Heat remaining 1 teaspoon sunflower oil in middle of wok; cook and stir eggs until just set, about 1 minute. Stir rice mixture into eggs. Sprinkle with peanuts and cilantro. Serve immediately.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces long grain white rice, 3 cups water, salt to taste, 2 tablespoons sunflower seed oil, and more.

Yes, Indonesian Nasi Goreng falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Nasi Goreng

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