How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Nasi Goreng?

You need 14 ingredients. The key ingredients include: 12 ounces long grain white rice, 3 cups water, salt to taste, 2 tablespoons sunflower seed oil, and more.

Is Indonesian Nasi Goreng suitable as general?

Yes, Indonesian Nasi Goreng falls under the General category and is a great choice for this type of meal.

How do I store leftover Indonesian Nasi Goreng?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Nasi Goreng Recipe

Name: Indonesian Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces long grain white rice; 3 cups water; salt to taste; 2 tablespoons sunflower seed oil; 1 pound skinless, boneless chicken breast halves; 2 cloves garlic, coarsely chopped; 1 fresh red chile pepper, seeded and chopped; 1 tablespoon curry paste; 1 bunch green onions, thinly sliced; 2 tablespoons soy sauce, or more to taste; 1 teaspoon sunflower seed oil; 2 eggs; 2 ounces roasted peanuts, coarsely chopped; 1/4 cup chopped fresh cilantro

Try this homemade Indonesian Nasi Goreng recipe the whole family will love. Made with long grain white rice, water, salt and sunflower seed oil. Easy st…

This Indonesian Nasi Goreng relies on simple, everyday ingredients such as long grain white rice, water, salt to taste and sunflower seed oil. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indonesian Nasi Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

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