Roasted Canela Cilantro Chicken Recipe

Name: Roasted Canela Cilantro Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Chicken; 4 Chicken thighs and legs; 1/4 cup Cinnamon Pear Vinegar; 1/8 cup Cilantro and Roasted Onion Oil; 1/4 cup Chives, chopped; 1 teaspoon Cinnamon; 1/2 teaspoon Sweet Hungarian Paprika; 4 teaspoons Mole' Sauce, from a jar; Cilantro Rice; 1 cup Rice, dry; 2 cups Chicken Broth; 1/4 Cilantro, fresh, chopped

Servings: persons

Roasted Chicken
4 Chicken thighs and legs
1/4 cup Cinnamon Pear Vinegar
1/8 cup Cilantro and Roasted Onion Oil
1/4 cup Chives, chopped
1 teaspoon Cinnamon
1/2 teaspoon Sweet Hungarian Paprika
4 teaspoons Mole' Sauce, from a jar
Cilantro Rice
1 cup Rice, dry
2 cups Chicken Broth
1/4 Cilantro, fresh, chopped

1
["Add the chicken to a roasting pan (I used a glass pan). Pour the vinegar over the chicken, then drizzle the oil over the chicken. Sprinkle the cinnamon and paprika on, then spread the Mole' sauce evenly over each piece. Top with the chives. Cover and marinade over night.", "After marinating, cover the pan with aluminum foil. Bake in the oven at 350 degrees for 90 minutes.", "When the chicken has about 25 minutes left, add the rice and chicken broth to a pan, bring to a boil, then turn the heat down to a low and cover. Simmer for 20 minutes or until the rice is fully cooked. Remove from heat, fluff with a fork, add the chopped cilantro.", "Serve the chicken over the rice, top with more fresh cilantro if desired.
2
Serving suggestion: top with Caramelized Onions; serve with a side salad of Mesclun topped with Goat Cheese and sliced pears in a vinaigrette.
3
Cooking options: cook the chicken in a slow cooker or grill outside."]

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Roasted Chicken, 4 Chicken thighs and legs, 1/4 cup Cinnamon Pear Vinegar, 1/8 cup Cilantro and Roasted Onion Oil, and more.

Yes, Roasted Canela Cilantro Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Canela Cilantro Chicken

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