Stir Fry

Name: Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 LG chicken breasts (cubed); 1 red pepper (strips); 1 orange pepper (strips); 1 yellow pepper (strips); 1 onion (sliced); 1 bag frozen stir fry vegetables; 1 bag frozen snap peas; 1 bag shredded carrots; 2 tbsp canola oil; 2 cups white rice

Eats Now Editorial Team · 546 kcal · Meat & Poultry

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Stir Fry – a delicious recipe with chicken breasts, red pepper, orange pepper, yellow pepper, onion, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 LG chicken breasts (cubed)
1 red pepper (strips)
1 orange pepper (strips)
1 yellow pepper (strips)
1 onion (sliced)
1 bag frozen stir fry vegetables
1 bag frozen snap peas
1 bag shredded carrots
2 tbsp canola oil
2 cups white rice

1
1. Add canola oil to wok.
2
2. Sautee chicken about 10 minutes.
3
3. Add seasoning to taste.
4
4. Remove chicken, add fresh veggies & season, cook 10 minutes on high, stirring often.
5
5. Add frozen veggies, cook additional 5-10 minutes.
6
6. Add chicken and mix thoroughly.
7
7. Serve over white rice.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 LG chicken breasts (cubed), 1 red pepper (strips), 1 orange pepper (strips), 1 yellow pepper (strips), and more.

Yes, Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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