Roasted Cabbage with Warm Walnut-Rosemary Dressing Recipe

Name: Roasted Cabbage with Warm Walnut-Rosemary Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Three 1 3/4-pound heads of green cabbage, each cut into 6 wedges through the core; 3/4 cup extra-virgin olive oil; Salt; Freshly ground pepper; 8 garlic cloves, peeled and halved; 6 rosemary sprigs; 1 1/2 cups walnuts (4 1/2 ounces); 1 stick unsalted butter; 1/4 cup apple cider vinegar; 2 tablespoons Moscatel vinegar (see Note) or white balsamic vinegar

Servings: persons

Three 1 3/4-pound heads of green cabbage, each cut into 6 wedges through the core
3/4 cup extra-virgin olive oil
Salt
Freshly ground pepper
8 garlic cloves, peeled and halved
6 rosemary sprigs
1 1/2 cups walnuts (4 1/2 ounces)
1 stick unsalted butter
1/4 cup apple cider vinegar
2 tablespoons Moscatel vinegar (see Note) or white balsamic vinegar

1
Preheat the oven to 400.
2
In a large roasting pan, toss the cabbage wedges with the olive oil and season with salt and pepper.
3
Arrange the wedges cut side down in a single layer and scatter the garlic and rosemary sprigs around them.
4
Cover tightly with foil.
5
Bake for about 45 minutes, until the cabbage cores are tender.
6
Uncover and bake for about 20 minutes longer, turning once, until the cabbage is brown around the edges.
7
Arrange the cabbage on a platter and tent with foil.
8
Strip the rosemary leaves from the stems; discard the stems and garlic.
9
In a medium skillet, toast the walnuts over moderate heat, tossing, until lightly browned, 5 minutes.
10
Let cool, then coarsely chop.
11
In the same skillet, melt the butter.
12
Add the chopped walnuts and cook over moderate heat, stirring, until the butter turns medium brown and smells nutty, about 5 minutes.
13
Add the rosemary needles and cook, stirring, until crisp, about 1 minute.
14
Reduce the heat to low, stir in both vinegars and cook until the dressing is slightly reduced, about 2 minutes.
15
Season with salt and pepper.
16
Spoon the dressing over the cabbage wedges and serve.

1386

kcal

Calories

104

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Three 1 3/4-pound heads of green cabbage, each cut into 6 wedges through the core, 3/4 cup extra-virgin olive oil, Salt, Freshly ground pepper, and more.

Yes, Roasted Cabbage with Warm Walnut-Rosemary Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cabbage with Warm Walnut-Rosemary Dressing

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