Praline Pumpkin Date Bread Recipe

Name: Praline Pumpkin Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ⅔ cups sugar; ⅔ cup vegetable oil; 2 teaspoons vanilla; 4 eggs; 1 (15 ounce) can pumpkin (not pumpkin pie mix); 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; ¾ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon ground cloves; 1 cup chopped dates; ⅓ cup packed brown sugar; ⅓ cup chopped pecans; 1 tablespoon butter or 1 tablespoon margarine, softened

Servings: persons

1 ⅔ cups sugar
⅔ cup vegetable oil
2 teaspoons vanilla
4 eggs
1 (15 ounce) can pumpkin (not pumpkin pie mix)
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
¾ teaspoon salt
½ teaspoon baking powder
½ teaspoon ground cloves
1 cup chopped dates
⅓ cup packed brown sugar
⅓ cup chopped pecans
1 tablespoon butter or 1 tablespoon margarine, softened

1
Heat oven to 350.
2
Grease bottoms only of 2 loaf pans, 9x5x3 or 8 1/2x 4 1/2x 2 1/2 inches.
3
Make Praline topping by mixing all ingredients until crumbly and set aside.
4
Mix sugar, oil, vanilla, eggs and pumpkin in large bowl.
5
Stir in remaining ingredients except dates.
6
Stir in dates.
7
Pour batter into pans.
8
Sprinkle with topping.
9
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
10
Cool 10 minutes.
11
Loosen sides of loaves from pans; remove from pans to wire rack.
12
Cool completely before slicing.
13
Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ⅔ cups sugar, ⅔ cup vegetable oil, 2 teaspoons vanilla, 4 eggs, and more.

Yes, Praline Pumpkin Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Date Bread

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