How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cabbage & Onions?

You need 13 ingredients. The key ingredients include: 1 medium head cabbage (about 2 pounds), coarsely chopped, 2 large onions, chopped, 1/4 cup olive oil, 3/4 teaspoon salt, and more.

Is Roasted Cabbage & Onions suitable as general?

Yes, Roasted Cabbage & Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Cabbage & Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cabbage & Onions Recipe

Name: Roasted Cabbage & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium head cabbage (about 2 pounds), coarsely chopped; 2 large onions, chopped; 1/4 cup olive oil; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3 tablespoons minced fresh chives; 3 tablespoons minced fresh tarragon; 2 tablespoons white balsamic vinegar or white wine vinegar; 2 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper

Roasted Cabbage & Onions – a delicious recipe with head cabbage, onions, olive oil, salt, pepper, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Cabbage & Onions

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