Endive Stuffed with Goat Cheese, Blood Orange, and Walnuts

1. 1

   Heat oven to 350 F.

2. 2

   Combine walnuts and 1 tablespoon honey in a small bowl then spread onto a baking sheet lined with a silicone mat (Silpat).

3. 3

   Bake for 10 minutes, stirring after 5 minutes.

4. 4

   When done remove from oven and set aside.

5. 5

   Combine the balsamic vinegar, blood orange juice and the remaining tablespoon of honey in a small saucepan.

6. 6

   Bring mixture to a boil over high heat.

7. 7

   Cook and reduce to 3 tablespoons, about 5-6 minutes.

8. 8

   Remove from heat.

9. 9

   Spread about 2 teaspoons of goat cheese on the bottom of each endive leaf.

10. 10

    Top goat cheese with 2 orange sections and 1 teaspoon walnuts and drizzle with the balsamic and blood orange reduction.

11. 11

    Garnish with microgreens and freshly ground black pepper.

12. 12

    Adapted from Cooking Light, September 2001.

* Per serving · 4 servings · Values may vary.