Brussels Sprouts With Garlic and Cheese

1. 1

   Cook the brussels sprouts, uncovered, in water salted to taste until they are just tender, not soft.

2. 2

   Drain, shock under cold water, drain again and set aside until needed.

3. 3

   Melt the butter in a deep pot over low heat and saute the garlic briefly until soft but not browned.

4. 4

   Stir in the lemon juice and set the mixture aside till needed.

5. 5

   At the last minute, heat the butter-garlic-lemon mixture, add the brussels sprouts and toss gently until heated through.

6. 6

   Add the grated cheese, toss lightly once again and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.