Roasted Cabbage

1. 1

   Preheat oven to 190u00b0C (approximately 375u00b0F).

2. 2

   Cut cabbage lengthwise and rinse without cutting leaves.

3. 3

   Drain well.

4. 4

   Place cabbage in a baking dish greased with olive oil.

5. 5

   Dissolve a chicken broth cube in about 150 ml (approximately 1/2 cup) hot water.

6. 6

   Sprinkle cabbage with broth, lemon juice and parsley.

7. 7

   Put two tablespoons butter on top of each half.

8. 8

   Bake until cooked, basting often with broth.

9. 9

   To serve, drizzle with olive oil and garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.