* Calico Beans * Recipe

Name: * Calico Beans *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 medium onions, chopped; 1 (1 lb.) can green beans; 1 (1 lb.) can white lima or butter beans; 1 (1 lb.) can kidney beans; 1 (1 lb.) can pork and beans; 3/4 c. brown sugar; 1/2 c. vinegar; 1/2 tsp. garlic salt; 1/2 tsp. dry mustard; pepper to taste

Servings: persons

8 slices bacon
4 medium onions, chopped
1 (1 lb.) can green beans
1 (1 lb.) can white lima or butter beans
1 (1 lb.) can kidney beans
1 (1 lb.) can pork and beans
3/4 c. brown sugar
1/2 c. vinegar
1/2 tsp. garlic salt
1/2 tsp. dry mustard
pepper to taste

1
Fry bacon until crisp.
2
Remove bacon drippings; drain and crumble bacon.
3
Saute onion in bacon drippings until it is transparent.
4
Thoroughly drain onion.
5
Drain green beans and lima beans.
6
Combine green beans, lima beans, pork and beans, kidney beans and their liquid, onion and bacon.
7
Combine brown sugar, vinegar, garlic salt, mustard and pepper.
8
Add to bean mixture and mix well.
9
Bake, uncovered, in 3-quart casserole or 2 smaller casseroles in oven preheated to 350u00b0 for 1 hour.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 4 medium onions, chopped, 1 (1 lb.) can green beans, 1 (1 lb.) can white lima or butter beans, and more.

Yes, * Calico Beans * falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

* Calico Beans *

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