How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sticks?

You need 8 ingredients. The key ingredients include: 6 chicken breasts or tenderloins, 2/3 c. soy sauce, 2 Tbsp. molasses or Karo syrup, 1/4 c. salad oil, and more.

Is Chicken Sticks suitable as meat & poultry?

Yes, Chicken Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sticks Recipe

Name: Chicken Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts or tenderloins; 2/3 c. soy sauce; 2 Tbsp. molasses or Karo syrup; 1/4 c. salad oil; 6 cloves garlic; 2 tsp. Accent (m.s.g. - optional); 2 tsp. ginger; 2 tsp. dried mustard

Chicken Sticks – a delicious recipe with chicken breasts, soy sauce, molasses, salad oil, garlic, Accent. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts or tenderloins
2/3 c. soy sauce
2 Tbsp. molasses or Karo syrup
1/4 c. salad oil
6 cloves garlic
2 tsp. Accent (m.s.g. - optional)
2 tsp. ginger
2 tsp. dried mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Meat & Poultry

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Chicken Sticks

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