How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Tahini & Lime?

You need 9 ingredients. The key ingredients include: 2 pounds Butternut Squash (cut in large cubes), 2 tablespoons Extra virgin olive oil, 2 Big white onions (roughly cut), 1 handful Pine nuts, and more.

Is Roasted Butternut Squash With Tahini & Lime suitable as vegetarian?

Yes, Roasted Butternut Squash With Tahini & Lime falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Tahini & Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Tahini & Lime Recipe

Name: Roasted Butternut Squash With Tahini & Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Butternut Squash (cut in large cubes); 2 tablespoons Extra virgin olive oil; 2 Big white onions (roughly cut); 1 handful Pine nuts; 1 handful Roughly chopped parsley leaves; 1 teaspoon Sea Salt; 2 Cloves of garlic (grated); 2 tablespoons Organic tahini; 1 Lime (juice & zest)

Try this homemade Roasted Butternut Squash With Tahini & Lime recipe the whole family will love. Made with Butternut, Extra virgin olive oil, white onio…

This Roasted Butternut Squash With Tahini & Lime relies on simple, everyday ingredients such as extra virgin olive oil, handful pine nuts, sea salt and of garlic (grated). It comes together quickly and makes 4 servings, at about 1899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 pounds Butternut Squash (cut in large cubes)
2 tablespoons Extra virgin olive oil
2 Big white onions (roughly cut)
1 handful Pine nuts
1 handful Roughly chopped parsley leaves
1 teaspoon Sea Salt
2 Cloves of garlic (grated)
2 tablespoons Organic tahini
1 Lime (juice & zest)

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Quick Info

Servings
4 servings
Calories
1899 kcal
Category
Vegetarian

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