How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Pumpkin Seeds And Pumpkin Seed Oil?

You need 5 ingredients. The key ingredients include: 1 butternut squash ( 1 1/2 pound ), peeled, seeded and cut into 1-inch cubes, 3 tablespoons sunflower oil, sea salt, handful pumpkin seeds, and more.

Is Roasted Butternut Squash With Pumpkin Seeds And Pumpkin Seed Oil suitable as vegetarian?

Yes, Roasted Butternut Squash With Pumpkin Seeds And Pumpkin Seed Oil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Pumpkin Seeds And Pumpkin Seed Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Pumpkin Seeds And Pumpkin Seed Oil Recipe

Name: Roasted Butternut Squash With Pumpkin Seeds And Pumpkin Seed Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash ( 1 1/2 pound ), peeled, seeded and cut into 1-inch cubes; 3 tablespoons sunflower oil; sea salt; handful pumpkin seeds; 1-2 tablespoons pumpkin seed oil

Roasted Butternut Squash With Pumpkin Seeds And Pumpkin Seed Oil – a delicious recipe with butternut, sunflower oil, salt, handful pumpkin seeds, pumpkin seed oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash ( 1 1/2 pound ), peeled, seeded and cut into 1-inch cubes
3 tablespoons sunflower oil
sea salt
handful pumpkin seeds
1-2 tablespoons pumpkin seed oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Vegetarian

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Roasted Butternut Squash With Pumpkin Seeds And Pumpkin Seed Oil

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