How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Lime Juice ?

You need 5 ingredients. The key ingredients include: 1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices, 3 tablespoons olive oil, 2 tablespoons (1/4 stick) butter, melted, 4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish, and more.

Is Roasted Butternut Squash With Lime Juice suitable as vegetarian?

Yes, Roasted Butternut Squash With Lime Juice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Lime Juice ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash With Lime Juice Recipe

Name: Roasted Butternut Squash With Lime Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices; 3 tablespoons olive oil; 2 tablespoons (1/4 stick) butter, melted; 4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish; 2 teaspoons chopped fresh rosemary

Try this homemade Roasted Butternut Squash With Lime Juice recipe the whole family will love. Made with butternut, olive oil, butter and lime juice. Eas…

This Roasted Butternut Squash With Lime Juice relies on simple, everyday ingredients such as olive oil, (1/4 stick) butter, melted and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices
3 tablespoons olive oil
2 tablespoons (1/4 stick) butter, melted
4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish
2 teaspoons chopped fresh rosemary

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

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