How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Zucchini Bread?

You need 13 ingredients. The key ingredients include: 1 c. vegetable oil, 3 eggs, 12 packets artificial sweetener, 1 tsp. vanilla, and more.

Is Pineapple Zucchini Bread suitable as vegetarian?

Yes, Pineapple Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pineapple Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Zucchini Bread Recipe

Name: Pineapple Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 3 eggs; 12 packets artificial sweetener; 1 tsp. vanilla; 2 c. zucchini, shredded; 1 can (8.5 oz.) unsweetened crushed pineapple in juice, drained; 3 c. all-purpose flour; 1-1/2 tsp. ground cinnamon; 1 tsp. baking soda; 3/4 tsp. ground nutmeg; 3/4 tsp. salt; 1 c. raisins; 1/2 c. chopped walnuts, optional

Pineapple Zucchini Bread

Eats Now Editorial Team · 1625 kcal · Vegetarian

Pineapple Zucchini Bread – a delicious recipe with vegetable oil, eggs, packets artificial sweetener, vanilla, zucchini, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pineapple Zucchini Bread

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