Fresh, crisp and full of flavor — this Cold Taco Salad is a must-try. Made with red onion, bell pepper, tomatoes and avocado. Easy step-by-step instruct…
This Cold Taco Salad relies on simple, everyday ingredients such as small red onion, chopped, large bell pepper, chopped, large tomatoes, chopped and large avocado, chopped. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026