How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Taco Salad?

You need 9 ingredients. The key ingredients include: 1 small red onion, chopped, 1 large bell pepper, chopped, 1 large tomatoes, chopped, 1 large avocado, chopped, and more.

Is Cold Taco Salad suitable as salads?

Yes, Cold Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Taco Salad Recipe

Name: Cold Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, chopped; 1 large bell pepper, chopped; 1 large tomatoes, chopped; 1 large avocado, chopped; 1 (3 7/8 ounce) can sliced olives, drained; 1 (15 ounce) can kidney beans, drained; 2 cups grated cheddar cheese; 1 (16 ounce) bottle Catalina dressing; 1 (9 3/4 ounce) bag Fritos corn chips, crushed

Cold Taco Salad – a delicious recipe with red onion, bell pepper, tomatoes, avocado, olives, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small red onion, chopped
1 large bell pepper, chopped
1 large tomatoes, chopped
1 large avocado, chopped
1 (3 7/8 ounce) can sliced olives, drained
1 (15 ounce) can kidney beans, drained
2 cups grated cheddar cheese
1 (16 ounce) bottle Catalina dressing
1 (9 3/4 ounce) bag Fritos corn chips, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Salads

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Cold Taco Salad

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