Vegan Garbanzo Bean And Artichoke Salad

1. 1

   Heat 1 tablespoon of oil in wok.

2. 2

   Add garlic and saute for 2 minutes.

3. 3

   Add garbanzo beans and saute on medium-high for 10 minutes and stir occasionally to prevent burning or until the garbanzo beans are golden brown all over. Then put them in a large bowl.

4. 4

   Add 1 tablespoon of oil to wok then add the artichoke hearts until browned when finished add them to the garbanzo beans.

5. 5

   Toast almonds in wok then add them to garbanzo bean and artichoke hearts.

6. 6

   Add red wine vinegar, lemon juice, and chopped parsley to bowl and mix ingredients.

7. 7

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.