How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Coconut And Chile?

You need 11 ingredients. The key ingredients include: 2 (11-ounce) containers peeled diced fresh butternut squash, Cooking spray, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted Butternut Squash With Coconut And Chile suitable as vegetarian?

Yes, Roasted Butternut Squash With Coconut And Chile falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Coconut And Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Coconut And Chile

Name: Roasted Butternut Squash With Coconut And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11-ounce) containers peeled diced fresh butternut squash; Cooking spray; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon lime juice; 1 tablespoon canola oil; 1 teaspoon rice vinegar; Dash of sugar; 1/4 cup chopped fresh cilantro; 1/4 cup toasted unsweetened coconut flakes; 1 red chile, seeded and sliced

Try this homemade Roasted Butternut Squash With Coconut And Chile recipe the whole family will love. Made with containers, Cooking spray, kosher salt an…

This Roasted Butternut Squash With Coconut And Chile relies on simple, everyday ingredients such as cooking spray, kosher salt, freshly ground black pepper and lime juice. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Butternut Squash With Coconut And Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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