How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Coconut And Chile?

You need 11 ingredients. The key ingredients include: 2 (11-ounce) containers peeled diced fresh butternut squash, Cooking spray, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Roasted Butternut Squash With Coconut And Chile suitable as vegetarian?

Yes, Roasted Butternut Squash With Coconut And Chile falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Coconut And Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Coconut And Chile Recipe

Name: Roasted Butternut Squash With Coconut And Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11-ounce) containers peeled diced fresh butternut squash; Cooking spray; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon lime juice; 1 tablespoon canola oil; 1 teaspoon rice vinegar; Dash of sugar; 1/4 cup chopped fresh cilantro; 1/4 cup toasted unsweetened coconut flakes; 1 red chile, seeded and sliced

Roasted Butternut Squash With Coconut And Chile

Eats Now Editorial Team · 397 kcal · Vegetarian

Roasted Butternut Squash With Coconut And Chile – a delicious recipe with containers, Cooking spray, kosher salt, freshly ground black pepper, lime juice, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Butternut Squash With Coconut And Chile

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