How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Brown Sugar And Cayenne ?

You need 6 ingredients. The key ingredients include: 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed), 2 tablespoons olive oil (I use butter), 2 tablespoons brown sugar, 1/2 teaspoon ground cinnamon, and more.

Is Roasted Butternut Squash With Brown Sugar And Cayenne suitable as vegetarian?

Yes, Roasted Butternut Squash With Brown Sugar And Cayenne falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Brown Sugar And Cayenne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Brown Sugar And Cayen

Name: Roasted Butternut Squash With Brown Sugar And Cayenne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed); 2 tablespoons olive oil (I use butter); 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1 teaspoon kosher salt; Dash cayenne, optional

Try this homemade Roasted Butternut Squash With Brown Sugar And Cayenne recipe the whole family will love. Made with butternut squash, olive oil, brown …

This Roasted Butternut Squash With Brown Sugar And Cayenne relies on simple, everyday ingredients such as olive oil (i use butter), brown sugar, ground cinnamon and kosher salt. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large butternut squash, peeled, seeded and cut into 1-inch cubes (about 3 pounds or 8 cups, cubed)
2 tablespoons olive oil (I use butter)
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon kosher salt
Dash cayenne, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Vegetarian

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