Roasted Butternut Squash With Brown Sugar And Cayenne

1. 1

   Heat oven to 425u00b0 F and line two large baking sheets with aluminum foil.

2. 2

   Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated.

3. 3

   Tumble coated squash onto baking sheets and spread into one layer. Try not to crowd them too much or else they will not brown.

4. 4

   Roast Squash: Roast squash, turning once and rotating pans once, until edges are lightly browned and centers are tender; 40 to 45 minutes or less depending on size of cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.