How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espinaca Con Queso (Spinach Cheese Dip)?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 1/2 cups Diced White Onion, 1 whole Jalapeno Pepper, Diced (and Seeded If Desired), 3/4 cups Milk Or Half-and-Half, and more.

Is Espinaca Con Queso (Spinach Cheese Dip) suitable as vegetarian?

Yes, Espinaca Con Queso (Spinach Cheese Dip) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Espinaca Con Queso (Spinach Cheese Dip)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espinaca Con Queso (Spinach Cheese Dip) Recipe

Name: Espinaca Con Queso (Spinach Cheese Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Canola Oil; 1/2 cups Diced White Onion; 1 whole Jalapeno Pepper, Diced (and Seeded If Desired); 3/4 cups Milk Or Half-and-Half; 1 pound White American Cheese, Shredded Or Thinly Sliced; 4 ounces, weight Pepper Jack (or Monterey Jack) Cheese, Shredded Or Thinly Sliced; 1 can (15 Oz. Can) RO*TEL Diced Tomatoes And Green Chiles; 2 cups Chopped Fresh Baby Spinach; 1/2 cups Fresh Cilantro, Chopped

Try this homemade Espinaca Con Queso (Spinach Cheese Dip) recipe the whole family will love. Made with Canola Oil, White Onion, Pepper and Milk. Easy st…

This Espinaca Con Queso (Spinach Cheese Dip) relies on simple, everyday ingredients such as canola oil, diced white onion, milk or half-and-half and chopped fresh baby spinach. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Tablespoon Canola Oil
1/2 cups Diced White Onion
1 whole Jalapeno Pepper, Diced (and Seeded If Desired)
3/4 cups Milk Or Half-and-Half
1 pound White American Cheese, Shredded Or Thinly Sliced
4 ounces, weight Pepper Jack (or Monterey Jack) Cheese, Shredded Or Thinly Sliced
1 can (15 Oz. Can) RO*TEL Diced Tomatoes And Green Chiles
2 cups Chopped Fresh Baby Spinach
1/2 cups Fresh Cilantro, Chopped

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Quick Info

Servings
4 servings
Calories
679 kcal
Category
Vegetarian

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