Try this homemade Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint recipe the whole family will love. Made with butternu…
This Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint relies on simple, everyday ingredients such as butternut squash, olive oil, beet greens and walnuts. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026