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Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint Recipe

Name: Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 butternut squash; 2 tablespoons olive oil; Salt and freshly ground black pepper; 3 cups beet greens; 3/4 cup walnuts; 1/4 cup roughly chopped fresh mint leaves; 1 cup crumbled goat cheese

Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint – a delicious recipe with butternut squash, olive oil, Salt, beet greens, walnuts, mint leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 butternut squash
2 tablespoons olive oil
Salt and freshly ground black pepper
3 cups beet greens
3/4 cup walnuts
1/4 cup roughly chopped fresh mint leaves
1 cup crumbled goat cheese

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Quick Info

Servings
4 servings
Calories
1040 kcal
Category
Vegetarian

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Roasted Butternut Squash with Beet Greens, Goat Cheese, Toasted Walnuts and Mint

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