Roasted Butternut Squash W/ Spiked Sumac Glaze Recipe

Name: Roasted Butternut Squash W/ Spiked Sumac Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Butternut squash; 2 tablespoons Olive Oil; Salt and White Pepper; Glaze; 1 oz. Cognac; 1/2 cup Maple Syrup; 1/4 cup Organic Butter; 1 tablespoon ground Sumac*; 1 sprig of Fresh Thyme; 4-5 fresh Sage Leaves; 1/4 teaspoon cumin; 1/4 teaspoon cinnamon; Fresh Parsley and Cilantro; *available at specialty foods stores and Middle Eastern markets. Sumac is a reddish-purple berries that grow wild throughout the Middle East with a slightly sour flavor.

Servings: persons

5 cups Butternut squash
2 tablespoons Olive Oil
Salt and White Pepper
Glaze
1 oz. Cognac
1/2 cup Maple Syrup
1/4 cup Organic Butter
1 tablespoon ground Sumac*
1 sprig of Fresh Thyme
4-5 fresh Sage Leaves
1/4 teaspoon cumin
1/4 teaspoon cinnamon
Fresh Parsley and Cilantro
*available at specialty foods stores and Middle Eastern markets. Sumac is a reddish-purple berries that grow wild throughout the Middle East with a slightly sour flavor.

1
For the Squash:
2
Preheat your oven to 425u00b0. Prepare butternut by peeling, coring, and chopping the squash until you have about square inch cubes. Toss with olive oil, salt, pepper and roast for about 40 minutes until golden brown, turning once.
3
For the Glaze:
4
While the squash is roasting, combine cognac and maple syrup in a small sauce pan. Bring to a boil and cook off the alcohol, about 3 minutes. Add remaining glaze ingredients except for the butter and let simmer for 10-15 minutes until you have infused the syrup. Add butter until melted, stir well and remove from heat.
5
Once the Butternut is roasted off, place in a bowl and add glaze. Toss to coat and garish with fresh Parsley and Cilantro

2284

kcal

Calories

249

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 cups Butternut squash, 2 tablespoons Olive Oil, Salt and White Pepper, Glaze, and more.

Yes, Roasted Butternut Squash W/ Spiked Sumac Glaze falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash W/ Spiked Sumac Glaze

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