Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed butternut squash; 2 Tbsp. olive oil, divided; 4 stalks celery, chopped; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1-1/2 tsp. kosher salt, divided; 2 cups plus 1 Tbsp. vegetable broth, divided; 1/2 cup light cream; 1 tsp. lime juice; 1/4 tsp. ground black pepper; 1/4 tsp. ground nutmeg; 1/4 tsp. ground ginger; 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1/4 cup chopped PLANTERS FLAVOR GROVE Pistachios Sea Salt & Black Pepper

Servings: persons

6 cups cubed butternut squash
2 Tbsp. olive oil, divided
4 stalks celery, chopped
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1-1/2 tsp. kosher salt, divided
2 cups plus 1 Tbsp. vegetable broth, divided
1/2 cup light cream
1 tsp. lime juice
1/4 tsp. ground black pepper
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup chopped PLANTERS FLAVOR GROVE Pistachios Sea Salt & Black Pepper

1
Heat oven to 400 degrees F.
2
Toss squash with 1 Tbsp.
3
oil; spread onto baking sheet.
4
Bake 30 min.
5
or until tender.
6
Meanwhile, heat remaining oil in medium saucepan on medium-high heat.
7
Add celery, onions and 1/2 tsp.
8
salt; cook and stir 5 min.
9
or until vegetables are tender.
10
Add squash, celery mixture and 2 cups broth, in batches, to blender; blend until smooth.
11
Return to pan.
12
Add cream, lime juice, seasonings and remaining salt; stir.
13
Cook on medium heat 10 min.
14
or until heated through, stirring frequently.
15
Ladle into soup bowls.
16
Mix sour cream and remaining broth; drizzle over soup.
17
Top with nuts.

2678

kcal

Calories

297

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups cubed butternut squash, 2 Tbsp. olive oil, divided, 4 stalks celery, chopped, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Roasted Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash Soup

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