Beef Sukiyaki

Name: Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; beef strips; 1/8 tsp. ginger; 1/4 c. soy sauce; pepper; 1 pkg. frozen cauliflower; 1 can beef broth; 2 Tbsp. cornstarch; 1 can mushrooms; 1/2 tsp. sugar

Eats Now Editorial Team · 113 kcal · Soups & Stews

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Beef Sukiyaki – a delicious recipe with oil, beef strips, ginger, soy sauce, pepper, frozen cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
beef strips
1/8 tsp. ginger
1/4 c. soy sauce
pepper
1 pkg. frozen cauliflower
1 can beef broth
2 Tbsp. cornstarch
1 can mushrooms
1/2 tsp. sugar

1
Brown beef strips in oil.
2
Sprinkle garlic powder and 1/8 teaspoon of ginger and brown together.
3
Add 1/4 cup of soy sauce. Add cauliflower and pepper to meat.
4
Cover and let simmer.
5
Mix can of beef broth and cornstarch and add this to the meat mixture. Add mushrooms and sugar to ingredients.
6
Heat until thickens. Serve over rice.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, beef strips, 1/8 tsp. ginger, 1/4 c. soy sauce, and more.

Yes, Beef Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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