How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette?

You need 18 ingredients. The key ingredients include: FOR THE SQUASH:, 2 pounds Butternut Squash, Peeled, Seeds Removed And Diced Into 1/2 Inch Squares, 2 Tablespoons Pure Maple Syrup, 2 Tablespoons Olive Oil, and more.

How do I store leftover Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash Salad With Maple-Balsamic

Name: Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SQUASH:; 2 pounds Butternut Squash, Peeled, Seeds Removed And Diced Into 1/2 Inch Squares; 2 Tablespoons Pure Maple Syrup; 2 Tablespoons Olive Oil; 1 teaspoon Coarse Salt; 1/4 teaspoons Pepper; FOR THE DRESSING:; 1 teaspoon Dijon Mustard; 2 teaspoons Balsamic Vinegar; 1/4 cups Olive Oil; 2 teaspoons Pure Maple Syrup; 1/8 teaspoons Salt; FOR THE SALAD:; 6 cups Spring Mixed Greens (mix Of Baby Spinach, Arugula, Frisee, Radicchio); 6 cups Baby Romaine Lettuce; 6 Tablespoons Crumbled Goat Cheese; 6 Tablespoons Raisins; 1/4 cups Toasted Walnuts, Chopped

Fresh, crisp and full of flavor — this Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette is a must-try. Made with Butternut, Maple Syrup, O…

This Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette relies on simple, everyday ingredients such as for the squash:, pure maple syrup, olive oil and coarse salt. It comes together quickly and makes 4 servings, at about 1999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1999

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

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