How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette?

You need 18 ingredients. The key ingredients include: FOR THE SQUASH:, 2 pounds Butternut Squash, Peeled, Seeds Removed And Diced Into 1/2 Inch Squares, 2 Tablespoons Pure Maple Syrup, 2 Tablespoons Olive Oil, and more.

How do I store leftover Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette Recipe

Name: Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SQUASH:; 2 pounds Butternut Squash, Peeled, Seeds Removed And Diced Into 1/2 Inch Squares; 2 Tablespoons Pure Maple Syrup; 2 Tablespoons Olive Oil; 1 teaspoon Coarse Salt; 1/4 teaspoons Pepper; FOR THE DRESSING:; 1 teaspoon Dijon Mustard; 2 teaspoons Balsamic Vinegar; 1/4 cups Olive Oil; 2 teaspoons Pure Maple Syrup; 1/8 teaspoons Salt; FOR THE SALAD:; 6 cups Spring Mixed Greens (mix Of Baby Spinach, Arugula, Frisee, Radicchio); 6 cups Baby Romaine Lettuce; 6 Tablespoons Crumbled Goat Cheese; 6 Tablespoons Raisins; 1/4 cups Toasted Walnuts, Chopped

Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette

Eats Now Editorial Team · 1999 kcal · Salads

Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette – a delicious recipe with Butternut, Maple Syrup, Olive Oil, Salt, u00bc, DRESSING. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Butternut Squash Salad With Maple-Balsamic Vinaigrette

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