How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Cannellini Beans?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, minced, 1 (14.5 ounce) can diced tomatoes, 3 tablespoons white wine, and more.

Is Arugula Salad With Cannellini Beans suitable as salads?

Yes, Arugula Salad With Cannellini Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Cannellini Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Cannellini Beans Recipe

Name: Arugula Salad With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes; 3 tablespoons white wine; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 (15 ounce) can cannellini beans, drained and rinsed; 2 tablespoons chopped fresh basil; salt and pepper to taste; 3 cups arugula; 1/4 cup shaved Parmesan cheese (optional)

Arugula Salad With Cannellini Beans

Eats Now Editorial Team · 135 kcal · Salads

Arugula Salad With Cannellini Beans – a delicious recipe with olive oil, garlic, tomatoes, white wine, sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Salad With Cannellini Beans

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