How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Cannellini Beans?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, minced, 1 (14.5 ounce) can diced tomatoes, 3 tablespoons white wine, and more.

Is Arugula Salad With Cannellini Beans suitable as salads?

Yes, Arugula Salad With Cannellini Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Cannellini Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Cannellini Beans Recipe

Name: Arugula Salad With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1 (14.5 ounce) can diced tomatoes; 3 tablespoons white wine; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1 (15 ounce) can cannellini beans, drained and rinsed; 2 tablespoons chopped fresh basil; salt and pepper to taste; 3 cups arugula; 1/4 cup shaved Parmesan cheese (optional)

Fresh, crisp and full of flavor — this Arugula Salad With Cannellini Beans is a must-try. Made with olive oil, garlic, tomatoes and white wine. Easy ste…

This Arugula Salad With Cannellini Beans relies on simple, everyday ingredients such as olive oil, garlic, minced, white wine and dried sage. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arugula Salad With Cannellini Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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