How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash, Red Grapes And Sage?

You need 8 ingredients. The key ingredients include: 1 butternut squash, peeled and cut into 1 1/2 inch pieces, 1 1/2 cups red seedless grapes, 1 medium onion, but into 1 inch pieces, 1 tablespoon fresh sage, sliced into thin ribbons, and more.

Is Roasted Butternut Squash, Red Grapes And Sage suitable as vegetarian?

Yes, Roasted Butternut Squash, Red Grapes And Sage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash, Red Grapes And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash, Red Grapes And Sage

Name: Roasted Butternut Squash, Red Grapes And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cut into 1 1/2 inch pieces; 1 1/2 cups red seedless grapes; 1 medium onion, but into 1 inch pieces; 1 tablespoon fresh sage, sliced into thin ribbons; 1 tablespoon olive oil; 2 tablespoons unsalted butter, melted; salt and pepper; 1/4 cup pine nuts, toasted

Try this homemade Roasted Butternut Squash, Red Grapes And Sage recipe the whole family will love. Made with butternut squash, red seedless grapes, onio…

This Roasted Butternut Squash, Red Grapes And Sage relies on simple, everyday ingredients such as red seedless grapes, olive oil, unsalted butter, melted and salt and pepper. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 butternut squash, peeled and cut into 1 1/2 inch pieces
1 1/2 cups red seedless grapes
1 medium onion, but into 1 inch pieces
1 tablespoon fresh sage, sliced into thin ribbons
1 tablespoon olive oil
2 tablespoons unsalted butter, melted
salt and pepper
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Vegetarian

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