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1
For the crust : In a big bowl, add yeast, honey/sugar and oil to warm water and let it sit for 10-15 minutes until it bubbles up.
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2
To it, add both flours, salt and chili flakes.
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3
Knead for 5-6 minutes until it comes together and is smooth.
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4
Coat a big bowl with little oil and place the dough inside.
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5
Wrap with plastic wrap and let it sit in warm place until it doubles up, up to 1 hour or more.
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6
Assembling the pizza: Preheat oven to 420 degrees F.
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7
In a small pot, heat oil.
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8
Once hot, add chopped garlic and cook it on medium-high.
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9
Once garlic starts turning golden, add parsley flakes and turn off the gas.
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10
Add little salt and mix.
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11
Roll the pizza dough and transfer it to a parchment paper-lined baking sheet.
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12
Add half of the garlic-parsley oil to it and spread using back of spatula or hands.
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13
To the remaining garlic-parsley oil, add spinach and cook on medium-high until it wilts and all the excess water evaporates.
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14
In a bowl, mix wilted spinach mix, artichokes, 1/4 cup shredded parmesan, salt, black pepper.
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15
Mix and taste.
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16
Adjust salt if needed.
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17
Add some Parmesan and mozzarella evenly on the pizza.
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18
Add the spinach artichoke mix all over it and finally add the remaining mozzarella and Parmesan.
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19
Transfer pizza to oven.
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20
After 5 minutes, lower the oven temperature to 375 degrees F and bake it for 22-25 minutes until cheese gets bubbly and golden.
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21
Cut in pieces and serve hot.
