Fresh Vegetable Stir-Fry

Name: Fresh Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pineapple juice; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 teaspoon soy sauce; 1 tablespoon olive oil; 12 medium onion, chopped; 1 cup broccoli floret; 1 cup carrot, slices; 1 cup chopped celery; 1 cup chopped zucchini; 1 cup red pepper

Eats Now Editorial Team · 258 kcal · Vegetarian

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Fresh Vegetable Stir-Fry – a delicious recipe with pineapple juice, sugar, lemon juice, cornstarch, soy sauce, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup pineapple juice
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon soy sauce
1 tablespoon olive oil
12 medium onion, chopped
1 cup broccoli floret
1 cup carrot, slices
1 cup chopped celery
1 cup chopped zucchini
1 cup red pepper

1
Combine the ingredients for the sauce in a bowl.
2
In a large sauce pan or wok, heat vegetable oil over medium heat.
3
Add onion, broccoli, carrots, and celery.
4
Stir and cook for about 2 minutes.
5
Add the zucchini and peppers, stir, cover the pan and cook for 1 minute.
6
Add sauce, bring to a boil and cook for 1 minute, covered.
7
Serve vegetables while hot.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup pineapple juice, 1 tablespoon sugar, 1 tablespoon lemon juice, 1 tablespoon cornstarch, and more.

Yes, Fresh Vegetable Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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