How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash Arugula Salad?

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 1 whole Medium Butternut Squash, Peeled, Seeded, And Cut Into 1 Inch Cubes, 2 teaspoons Olive Oil, 1 teaspoon Ground Cinnamon, and more.

Is Roasted Butternut Squash Arugula Salad suitable as salads?

Yes, Roasted Butternut Squash Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Butternut Squash Arugula Salad Recipe

Name: Roasted Butternut Squash Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 whole Medium Butternut Squash, Peeled, Seeded, And Cut Into 1 Inch Cubes; 2 teaspoons Olive Oil; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Salt; 1/2 cups Walnuts, Toasted; 4 ounces, weight Baby Arugula Leaves; _____; FOR THE DRESSING:; 1/4 cups Apple Cider Vinegar; 1 teaspoon Olive Oil; 1 Tablespoon Red Wine Vinegar; 1 Tablespoon Honey

Roasted Butternut Squash Arugula Salad

Eats Now Editorial Team · 326 kcal · Salads

Roasted Butternut Squash Arugula Salad – a delicious recipe with SALAD, Butternut, Olive Oil, Ground Cinnamon, Salt, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Butternut Squash Arugula Salad

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