How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Watermelon-and-Chicken Salad?

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon (packed) freshly grated peeled ginger root, 1/4 cup soy oil or light olive oil, and more.

Is Oriental Watermelon-and-Chicken Salad suitable as salads?

Yes, Oriental Watermelon-and-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Watermelon-and-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Watermelon-and-Chicken Salad Recipe

Name: Oriental Watermelon-and-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon (packed) freshly grated peeled ginger root; 1/4 cup soy oil or light olive oil; 1 1/2 tablespoons dark sesame oil; 1/2 teaspoon sugar, or to taste; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground pepper; 3 cups cooked thin noodles (prepared Chinese wheat noodles, rice noodles or vermicelli); 16 ounces boneless, skinless chicken breasts, grilled, sliced; 1 pound seedless watermelon; 1 English cucumber, halved, seeded and thinly sliced crosswise; 1/4 cup thinly sliced scallions; Bamboo shoots; Bean sprouts; Fresh cilantro or parsley sprigs

Oriental Watermelon-and-Chicken Salad

Eats Now Editorial Team · 1050 kcal · Salads

Oriental Watermelon-and-Chicken Salad – a delicious recipe with rice vinegar, soy sauce, ginger root, soy oil, sesame oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oriental Watermelon-and-Chicken Salad

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