How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Watermelon-and-Chicken Salad?

You need 16 ingredients. The key ingredients include: 2 1/2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon (packed) freshly grated peeled ginger root, 1/4 cup soy oil or light olive oil, and more.

Is Oriental Watermelon-and-Chicken Salad suitable as salads?

Yes, Oriental Watermelon-and-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oriental Watermelon-and-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Watermelon-and-Chicken Salad Recipe

Name: Oriental Watermelon-and-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon (packed) freshly grated peeled ginger root; 1/4 cup soy oil or light olive oil; 1 1/2 tablespoons dark sesame oil; 1/2 teaspoon sugar, or to taste; 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground pepper; 3 cups cooked thin noodles (prepared Chinese wheat noodles, rice noodles or vermicelli); 16 ounces boneless, skinless chicken breasts, grilled, sliced; 1 pound seedless watermelon; 1 English cucumber, halved, seeded and thinly sliced crosswise; 1/4 cup thinly sliced scallions; Bamboo shoots; Bean sprouts; Fresh cilantro or parsley sprigs

Fresh, crisp and full of flavor — this Oriental Watermelon-and-Chicken Salad is a must-try. Made with rice vinegar, soy sauce, ginger root and soy oil. …

This Oriental Watermelon-and-Chicken Salad relies on simple, everyday ingredients such as rice vinegar, soy sauce, soy oil or light olive oil and dark sesame oil. It comes together quickly and makes 4 servings, at about 1050 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1050

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oriental Watermelon-and-Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions