How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rice Salad?

You need 17 ingredients. The key ingredients include: 1 pound tiny scallops (bay or calico), 5 cups cooked rice, 1 pound shrimp, cooked, peeled and sliced in half lengthwise, 2 tablespoons butter, and more.

Is Italian Rice Salad suitable as salads?

Yes, Italian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Rice Salad Recipe

Name: Italian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny scallops (bay or calico); 5 cups cooked rice; 1 pound shrimp, cooked, peeled and sliced in half lengthwise; 2 tablespoons butter; 1 1/2 cups finely diced green pepper; 3/4 cup finely chopped red onion; 1 to 1 1/2 cups cooked quartered artichoke hearts; 1/4 cup capers; ⅓ cup chopped fresh parsley; ⅓ cup chopped fresh dill; 10 tablespoons olive oil; 6 or 7 tablespoons red wine vinegar; Salt and freshly ground black pepper to taste; 2 large cloves garlic, minced; 2 tablespoons chopped fresh basil; 1/2 teaspoon dried oregano; 2 tablespoons minced parsley

Fresh, crisp and full of flavor — this Italian Rice Salad is a must-try. Made with rice, shrimp, butter and green pepper. Easy step-by-step instructions…

This Italian Rice Salad relies on simple, everyday ingredients such as cooked rice, butter, finely diced green pepper and finely chopped red onion. It comes together quickly and makes 4 servings, at about 1487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1487

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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