How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Rice Salad?

You need 17 ingredients. The key ingredients include: 1 pound tiny scallops (bay or calico), 5 cups cooked rice, 1 pound shrimp, cooked, peeled and sliced in half lengthwise, 2 tablespoons butter, and more.

Is Italian Rice Salad suitable as salads?

Yes, Italian Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Rice Salad Recipe

Name: Italian Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny scallops (bay or calico); 5 cups cooked rice; 1 pound shrimp, cooked, peeled and sliced in half lengthwise; 2 tablespoons butter; 1 1/2 cups finely diced green pepper; 3/4 cup finely chopped red onion; 1 to 1 1/2 cups cooked quartered artichoke hearts; 1/4 cup capers; ⅓ cup chopped fresh parsley; ⅓ cup chopped fresh dill; 10 tablespoons olive oil; 6 or 7 tablespoons red wine vinegar; Salt and freshly ground black pepper to taste; 2 large cloves garlic, minced; 2 tablespoons chopped fresh basil; 1/2 teaspoon dried oregano; 2 tablespoons minced parsley

Italian Rice Salad

Eats Now Editorial Team · 1487 kcal · Salads

Italian Rice Salad – a delicious recipe with rice, shrimp, butter, green pepper, red onion, hearts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Rice Salad

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