How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash-And-Spinach Lasagna?

You need 14 ingredients. The key ingredients include: 6 cups cubed butternut squash (from 1 large butternut squash), 4 teaspoons olive oil, divided, 1 1/2 teaspoons kosher salt, divided, 3/4 teaspoon black pepper, divided, and more.

Is Roasted Butternut Squash-And-Spinach Lasagna suitable as pasta & noodles?

Yes, Roasted Butternut Squash-And-Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash-And-Spinach Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash-And-Spinach Lasagna Recipe

Name: Roasted Butternut Squash-And-Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cubed butternut squash (from 1 large butternut squash); 4 teaspoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 3/4 teaspoon black pepper, divided; 1 cup chopped yellow onion; 10 cups fresh spinach; 8 ounces provolone cheese, shredded (about 2 cups); 4 ounces mozzarella cheese, shredded (about 1 cup); 1 (32-oz.) container whole-milk ricotta cheese; 1/2 cup chopped fresh flat-leaf parsley; 2 large eggs; 5 cups marinara sauce; 12 oven-ready lasagna noodles (such as Barilla); 4 ounces Parmesan cheese, grated (about 1 cup)

Roasted Butternut Squash-And-Spinach Lasagna

Eats Now Editorial Team · 4195 kcal · Pasta & Noodles

Roasted Butternut Squash-And-Spinach Lasagna – a delicious recipe with butternut squash, olive oil, kosher salt, black pepper, yellow onion, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Butternut Squash-And-Spinach Lasagna

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