How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash and Sausage?

You need 6 ingredients. The key ingredients include: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice, 1 pound raw Italian sausage links, cut into 1-inch pieces, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, and more.

Is Roasted Butternut Squash and Sausage suitable as meat & poultry?

Yes, Roasted Butternut Squash and Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash and Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash and Sausage Recipe

Name: Roasted Butternut Squash and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice; 1 pound raw Italian sausage links, cut into 1-inch pieces; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; Sea salt; Freshly ground pepper

Roasted Butternut Squash and Sausage – a delicious recipe with butternut squash, Italian sausage links, extra-virgin olive oil, balsamic vinegar, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 3-pound butternut squash, peeled, seeded and cut into 1-inch dice
1 pound raw Italian sausage links, cut into 1-inch pieces
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Sea salt
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Butternut Squash and Sausage

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